The everyday on a typical farm in the Alps has its own structered processes. Every morning at six o clock and evening at 17 o clock the stall is in order to be done.
The cows want to be feeded and milked; young cattle requests hay and milk.
During the summer the hay is picked up.
The hard work, in paticular on the higher landscapes, claims several days. While the surrounding fields can be mowed by the help of the tractor, rake and sense has to be used at that altitude instead.
During the summer the hay is picked up.
The hard work, in paticular on the higher landscapes, claims several days. While the surrounding fields can be mowed by the help of the tractor, rake and sense has to be used at that altitude instead.
